Asparagus & Lemon Spaghetti

Asparagus & Lemon Spaghetti
Our dear @be_free_with_anna created yet another recipe for us, this time using our delicious capers !

Ingredients – serves 2
150g Organico spaghetti 
160g asparagus 
2 tbsp olive oil 
2 leeks (220g), cut into lengths, then thin strips 
1 red chilli, deseeded and finely chopped 
1 garlic clove, finely grated 
160g frozen peas 
1 lemon, zested and juiced, plus wedges to serve 
2 tbsp Organico capers 

Boil the spaghetti until al dente, adding the asparagus for the last 3 mins. 
Meanwhile, heat the oil in a large non-stick frying pan, add the leeks and chilli and cook for 5 mins. 
Stir in the garlic, peas and lemon zest and juice and cook for a few mins more.
Drain and add the pasta to the pan with ¼ mug of the pasta water and toss everything together until well mixed. 
Serve with lemon wedges and capers

Products In This Recipe

Organico Spaghetti

Organico Spaghetti

Our real Italian pasta is grown as lovingly and intelligently...
Organico Extra Virgin Olive Oil

Organico Extra Virgin Olive Oil

Organico extra virgin olive oil is a deliciously balanced, clean,...
Organico Capers (Small Jar)

Organico Capers (Small Jar)

Our Organico capers are a store-cupboard essential, excellent to perk...
Wild Pacific Pink Salmon filleted
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