Asparagus & Lemon Spaghetti

Asparagus & Lemon Spaghetti
Our dear @be_free_with_anna created yet another recipe for us, this time using our delicious capers !

Ingredients – serves 2
150g Organico spaghetti 
160g asparagus 
2 tbsp olive oil 
2 leeks (220g), cut into lengths, then thin strips 
1 red chilli, deseeded and finely chopped 
1 garlic clove, finely grated 
160g frozen peas 
1 lemon, zested and juiced, plus wedges to serve 
2 tbsp Organico capers 

Method 
Boil the spaghetti until al dente, adding the asparagus for the last 3 mins. 
Meanwhile, heat the oil in a large non-stick frying pan, add the leeks and chilli and cook for 5 mins. 
Stir in the garlic, peas and lemon zest and juice and cook for a few mins more.
Drain and add the pasta to the pan with ¼ mug of the pasta water and toss everything together until well mixed. 
Serve with lemon wedges and capers

Products In This Recipe

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Organico Extra Virgin Olive Oil

£11.95
Organically sourced, and specially selected organic extra virgin olive oil....

Organico Capers (Small Jar)

£1.95
Our Organico capers are a store-cupboard essential. Organically sourced and...
Wild Pacific Pink Salmon filleted
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