Canned sardines have been around for as long as we can remember, from about 1810 to be exact. A nutrient-rich, small, oily fish, sardines are rich in omega 3 and highly versatile, making them convenient and quick to prepare and consume. Nowadays, we are all looking for ways to be...

Are you, or do you know, a forward-thinking, innovative organic farmer/grower who is passionate about implementing organic principles, has proven strong leadership skills and deserves recognition within the organic industry? The Organic Research Centre (ORC) has launched the search for the Young Organic Farmer of the Year 2022 which awards a £1500...

The Mediterranean diet is widely regarded as one of the healthiest on the planet, with reported benefits including longer lifespans, healthy aging and the prevention of cardiovascular disease. But not very many people know that food from the Med is considered to be better for the environment too because it’s...