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Delicate small sardines, sometimes called brislings, high in Omega 3, low salt packed in Scottish spring water.
Mostly fished in Scotland. More recently due to stock changes and the migration of the species further North, we are seeing the supply change sporadically to the Baltic. It can vary from batch to batch. They are always processed and packed in Scotland.
High in Omega 3. Low in salt.
(105g)
Aluminium tin (with ring-pull) in cardboard box. Widely recyclable.
Headed, gutted and tailed but some skin and small soft bones remain.
Ingredients: Sprats/ Sardines (Sprattus sprattus) (fish) (71%) , Spring water
Allergen Information: Contains Fish
Once opened transfer to non-metallic container, keep refrigerated and consume within two days.
Typical values per 100g
Energy 751kJ/ 179kcal
Fat 10g
of which saturates 2.9g
Carbohydrate 0g
of which sugars 0g
Protein 22g
Salt 0.25g
Sodium 100mg
Omega 3 2.1g
drained weight 75g




