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Premium quality bean to bar milk chocolate with whole almonds.
The cocoa beans at the heart of this range come from the Bundibugyo region in Uganda. Icam Chocolate Uganda Ltd was set up in 2010 to support these cocoa farmers. Building a new cocoa harvesting centre improved the quality of the beans and increased farmer income. The scheme was certified as
organic in January 2018.
The single-origin range combines rich cocoa flavours with a high percentage of organic salted pistachios. The texture of smooth chocolate is complemented by crunchy nuts, whilst the natural sweetness is balanced by cocoa’s depth of flavour and the saltiness of the nuts.
“The bars are absolutely terrific, colleagues and I are tucking into them with gusto” Andrew Baker, Chocolate Editor, The Telegraph
Ingredients: Cocoa solids: 34% min. milk solids 19%. Cane sugar*, Milk powder*, Whole almonds*, (20%), Cocoa butter*, Ugandan cocoa mass*(9%), Hazelnut paste*, emulsifier: soya lecithin*, Vanilla extract* (*from organic agriculture)Dietary: Organic, Vegan Allergens: contains nuts and milk
Typical Values Per 100g Energy (KJ) 2453Energy (Kcal) 590 Fat (g) 42.1 of which saturates (g) 18.4 Carbohydrates (g) 38.9 of which sugars 36.5 Fibre (g) 4 Protein (g) 12 Salt (g) 0.2