Get your creative cooking juices flowing with our Spaghetti, proudly sourced to make maestro quality pasta recipes. From dough to drying, our pastificio is based in Bari, Puglia, at the heel of Italy, famous for a panorama of blue skies and sun-scorched wheat fields. It’s all about slow proofing of the dough, shaping with traditional bronze plates and extra slow drying. The drying is where most makers speed up but that’s where we slow down because good things take time.

Happy days all round-that’s the joy of real food.

Made in Bari, the heart of Apulia.

Boil plenty of water in a pot, add a good pinch of sea salt, stir in pasta, cook for 8 minutes. Test doneness slightly before time ends. Drain in colander and serve with your favourite sauce.

250g

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Bag in a box, widely recyclable.

Organic Spaghetti Pasta