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Our vegan pesto is produced in Liguria, near Genoa, from fresh basil, lashings of pure organic extra virgin olive oil, tofu and a blend of pine kernels, cashews and walnuts for crunch and texture. A real green pesto as distinguished by its rich green colour, an unctuous texture and fresh appeal.
Ingredients: Extra Virgin Olive Oil*, Cashew Nuts*, Genovese Basil P.D.O. in Extra Virgin Olive Oil 25% (Genovese Basil P.D.O.* 48%, Extra Virgin Olive Oil* 45%, Salt), Tofu* (Soya*, Water), Pine Kernels*, Walnuts*, Apple Fibre*, Garlic*, Salt*, From Organic Agriculture
Allergen Information: Contains Cashew Nuts, May Contain Milk, Contains Nuts, Contains Soya, Contains Walnuts
Dietary Information: Vegan, Organic, GF
Typical Values per 100gEnergy/ 2659Kj / Value 642Kcal Fat 67.7g (of which: saturated fattyacids) 9.7g Carbohydrate 12.2g (of which: sugars) 1.0g Protein 6.3g Salt 2.38g