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Organico Green Pitted Olives in brine Pitted green olives with a good bite and no bitterness. Grown and packed by a family farm in Puglia, Southern Italy – fantastic in...
Organic Artichoke Hearts In a Herb Marinade
Tender delicate artichoke hearts picked at the end of Spring and preserved in a light herby oil marinade.
(190g)
Our new ready-made harvest risotto pairs fresh fall flavours with our signature carnaroli rice. The combination of organic pumpkin, artichoke and nettles create the perfect hearty comfort meal for the...
The roasted aubergine spread is our favourite with its very full-on and punchy flavour of the East, the roasting of the aubergines lending a truly rich flavour layering to the whole product.
(140g)
Our vegan pesto is produced in Liguria, near Genoa, from fresh basil, sunflower oil, extra virgin olive oil, tofu and a blend of pine kernels and cashews for crunch and...
Our ready-made Porcini Risotto is produced by the Picco family in the Po valley, directly from the rice that they grow in their traditional Cascina using a secret family bouillon...
Organico Tuscan Sieved Tomato Passata:
Our organic sieved tomato Passata is both elegant and full flavoured. Packed immediately after the harvest, our tomatoes come straight from the field.
(680g)
Our ready-made Asparagus Risotto is produced by the Picco family in the Po valley, directly from the rice that they grow in their traditional Cascina.
(250g)
