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Organico Red Wine & Porcini Pasta Sauce
Taste the woods, valley and mountains of Tuscany with this rich red wine and porcini sauce that is great, both as a pasta sauce, or in a home-made cacciatora (the Tuscan hunter’s stew).
Part of our double-concentrate ‘heat and serve’ sauce range, thick and rich in taste, with more than 1kg of tomatoes in every jar, we recommend you dilute with between half to a full jar of additional water.
Ingredients: Tomato Puree* (85%), Onions*, Red Wine* (4%), Porcini Mushrooms* (4%), Raw Cane Sugar*, Vegetable Bouillon* (Salt, Yeast Extract, Starch, Vegetable Oil, Carrot, Parsley, Curcuma (known as turmeric) , Mace, Lovage, Celeriac), Sea Salt, Garlic*, Basil*, Black Pepper*, *From Organic Agriculture
Allergen Information: Contains Celery
Dietary Information: Organic, Vegan
Typical Values per 100g
Energy 377KJ/ 89Kcal
Of which saturated 0.2g
Of which sugar 12.3g