Hugh Fearnley Whittingstall’s favourite anchovy.

GREAT TASTE AWARD WINNER 2023

Salted for 6 months in hand harvested Trapani sea salt and packed individually into jars with a local organic olive oil.

Fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria by local boats, processed in a small factory by hand, left to mature in large vats filled with sea salt and then packed 6 to 8 months later in a local green and fruity
extra virgin organic olive oil.

(95g)

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Great Taste Award Winner 2023 - judge's comments;

'The olive oil tastes like it is good quality. The flavours are rich with that lovely salty kick, which enhances the natural flavours of the fish rather than overpowering them. The finish is beautifully long and moves through different flavours.'

Anchovy Fillets in olive oil