Great tasting organic and gluten-free snacks.
Luke’s range of tortilla chips reads like a who’s who of superfoods. Every chip is made with Luke’s unique combination of supergrains (corn, brown rice, millet, quinoa and amaranth) and a special blend of cold pressed vegetable oils. Then come the list of celebrities, including Kale, Chia Seeds, Himalyan Pink Salt, Flax Seeds and a protein-rich Blue Corn. There’s almost nothing else on the ingredients list and definitely none of the weird additives or flavours and long pharmaceutical words you find in normal crisps or chips!
Try our range of gluten-free crackers too: the same approach in tiny light and crisp crackers.
For more information about this brand please do not hesitate to contact us.
Do you want to purchase Luke’s? Here are a few stockists,
On the high street in organic shops, fine food shops, farms shops, local convenience stores,